Josie Humble

Josie Humble

“Life is life, whether human, monkey, dog or sheep. Compassion doesn’t discriminate between species.”

Josie Humble at the Vervet Monkey Foundation. All photos by Jo-Anne McArthur/The Unbound Project

Every morning at the Vervet Monkey Foundation in Tzaneen, northern South Africa, Josie Humble is out of bed before 6 a.m. Her work day doesn’t end until she goes to bed that night, so interviewing her for an Unbound Project profile meant following along as she gave bottles to vervet babies, supervised medication and medical care for various others, directed staff, delegated, organized, caught up on paperwork, and made many rounds of the sanctuary to check on the individuals in her care. Seeing just a few days of Humble’s non-stop life caring for the hundreds of animals at the Foundation, it was easy to understand why she’d received so many Unbound nominations.

Since I was really young I’ve always had a passion for animals.

Born and raised in England, Humble’s journey to running a sanctuary in South Africa started early. “My parents were vegetarian and they decided to raise my sister and I vegetarian as well,” she says. Humble’s mother worked as a natural health therapist, and when she attended conferences to promote her work, Humble would be right there beside her with her own miniature table, encouraging people to sign petitions and handing out information about fox hunting, animal testing, and other animal issues. “I feel very privileged and honoured to have had that upbringing because it’s led me to where I am now.”

Determined to have a career helping animals, Humble was over the moon when her father brought home a pamphlet about an animal care course at Sparsholt College of Winchester when she was a teenager. “I didn’t even think [that] existed at the time. I got very excited about it and signed up… I was 16 at the time, and that was 20 years ago now.”

Throwing herself into the coursework, she found that she was just as passionate about the practical side of animal care as she was about the ethics and welfare principles that the students were learning about.

I learned how much they are like us.

But not all of the students made the connection that Humble did. As the only vegetarian in her class, “People used to joke about me being vegetarian, put an extra piece of meat on my plate, things like this,” but Humble persevered with her beliefs that all animals should be treated with compassion. “I’ve always tried to get people to change their ways of thinking,” she says of that time, not knowing that this attitude would be instrumental in changing the direction of conservation at a sanctuary half a world away almost two decades into her future.

After graduating, Humble’s hard work paid off when she was offered a job as a veterinary technical advisor in Somerset. It was a dream opportunity that allowed her to learn even more about caring for animals. Humble worked with the company for four years, but it was a fateful four-week sojourn that would set her on the path that would ultimately become her life’s mission.

Eager for new experiences and to learn about different animals, Humble set to researching opportunities online and her interest was piqued by the Vervet Monkey Foundation’s volunteer program in South Africa. Vervets are considered vermin in South Africa, making orphaned and injured monkeys a common occurrence, with few people willing to care for them. And while the living conditions at the sanctuary would have been daunting to most people, Humble knew this was for her. “It was vegetarian and very basic living, with no electricity. Volunteers were housed in tents; this was bush living and I thought: this sounds amazing.” She approached her boss to request the time off, and while she received the consent she was looking for, it was on the condition that she come back. She and her boss joked that Humble may fall in love with Tzaneen and the sanctuary; it would turn out to be more serious than either of them knew.

Your one condition is that you return, because I know you might end up falling in love with the place and the animals and not coming back.

“It was the best month of my life,” Humble says now, and then pauses, listening to the monkeys. “I don’t know what’s going on with them today. They’re like ‘something’s scary!’ Look how they suck on each other’s ears,” she laughs. The sanctuary that started off as a four-week sea change is her whole life now.

Josie Humbe

The decision to relocate to South Africa permanently seemed hard at first, but ended up being the easiest choice that Humble had ever made. After she arrived back in England, she was searching for a way to remain involved with the sanctuary remotely. When a position came up, however, it wasn’t remote: it was an opportunity to be the on-site volunteer coordinator. Humble broke her promise to her boss. “I remember being on the phone and my mind quickly turning, like could this actually happen? And I just said ‘Yes! I’m coming!’ And it was as simple as that!”

The logistics of moving to a new continent were all consuming, and amid the turmoil of selling her house, resigning from her position, and packing up her possessions, Humble had one main priority: “I knew that the only way I could go back is if I could bring my dog, Reuben.” Less than a year after originally volunteering at the sanctuary, Humble and Rueben returned permanently in February 2006.

After around two years of working at the sanctuary, Humble was diagnosed with a painful condition called fibromyalgia, which seemed like it might put an end to her work with the animals. She searched desperately for a solution. “After a couple of years being here I found myself unable to do the things I needed to do for the monkeys. I wasn’t able to walk around so much. I tried a lot of different medications because I wanted to be out there helping.”

As she was struggling to find a solution that would get her back on her feet, Humble watched a lecture by animal activist Gary Yurofsky. Immediately, her life changed. “From that moment, I never ate cheese, eggs, or milk ever again… It was like a lightbulb moment like: what on earth am I doing? And why didn’t I see it in the agricultural college when I was actually there? How did I not see that?” she switched to a completely vegan diet and in doing so, Humble found the silver bullet that she had been looking for to improve her health. “After about six months of being vegan, I found my health dramatically improved and I actually came off all my medications.”

Her recovery let her re-dedicate herself to the monkeys with a new perspective on conservation. Humble’s motivations for moving to a plant-based diet weren’t simply about farm animals—she became passionate about the impact of animal agriculture on the environment, including the habitat of her beloved vervets. “Eating animals affects the environment, it affects the forests, it affects all wildlife everywhere,” she says, and hopes that other sanctuaries will make the connection and transition to plant-based diets for their kitchens, as the Vervet Monkey Foundation did shortly after du Toit made the change herself. “For me, working at a sanctuary and eating meat don’t go together at all.”

How could I go and eat a burger or a steak… knowing that we’re cutting down forest and planting massive monocrops to feed these cows?

One of the sanctuary’s other missions has always been to keep the animals as wild as possible, limiting human interaction and increasing each animal’s chances of living the most natural life possible. Humble worked with sanctuary staff to develop a method of helping orphaned monkeys learn to feed themselves and to bond with a foster mother. “That’s what I believe rehabilitation should be about,” she says. “Getting these animals wild and as happy as they can be back with their troop so they can actually have a real family in the wild rather than stay with us and spend their lives looking for attention from us.” The technique has been so successful that other sanctuaries in Africa are running their own pilot programs to help with re-wilding animals who have come into their care.

Humble and sanctuary founder Dave’s ultimate plan for the monkey troops that can live independent of humans is an ambitious project: The Vervet Forest. Right now, they are looking for a suitable piece of land—hopefully around 500 acres—that will be protected from poachers and loggers, helping not just the animals recover, but the ecosystem as well: “We don’t want it just to be a release site. The vervets help to repopulate the trees as well… We’d like to see everything thrive with them.” There are also plans for the Foundation to use the space to run education programs: “We’d like to run workshops on human-wildlife conflict, offer veterinary courses, primate courses, also about lifestyle and living. We’d like to educate people about reducing their carbon footprint and about how can they do something personally to protect the environment as well as animals. That’s the big vision and the big plan!” She laughs, but it’s clear that she’s serious about this big dream.

Humble and Dave are now the subjects of a documentary, also called The Vervet Forest. It’s a beautiful project that seeks to portray the monkeys not as vermin, but as Humble sees them, individuals worth caring about and worth saving.

Josie Humble

There is still a long way for Humble to go to achieve her dream of establishing The Vervet Forest, but her passion for her work and her tremendous empathy for animals keep her focused on that goal. “I think that everything I’ve done has basically led me to being here, doing what I can for these animals… By living true to my value and within my passion, I found my purpose.”


Learn more and support the Vervet Monkey Foundation.
Text by Sayara Thurston. Photos by Jo-Anne McArthur.

Lina Lind Christensen

Lina Lind Christensen

Rescuing Hens From the Brink of Death

 

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Lina Lind Christensen runs Frie Vinger, a sanctuary for rescued farmed animals in Denmark. She also works with Anima, the largest animal rights organization in that country. Her rescue work is featured in “The Machine,” a powerful new short film produced for The Unbound Project by Jan Sorgenfrei.

UP: Can you tell us about your work with Anima?

LLC: I am a campaign manager with Anima. This means that I am responsible for campaigns educating people about things like egg production. I also do a lot of outreach work with companies, trying to get them to stop using eggs from battery hens.

UP: How did you get involved in this kind of work?

LLC: My interest in helping animals dates back a long time. I have always been interested in animal welfare, even when I was kid. Eventually I ordered some flyers from groups like PETA and, funnily, from Anima, where I now work. I handed out these flyers because I wanted to educate people about how animals were being treated. I became vegetarian 7 years ago after I saw online video footage from slaughterhouse with cows standing in line waiting to die. I found the video to be so powerful – we can see clearly that the cow or bull is scared and trying to get away because she/he understands what is happening up ahead. This made me think about the moral status of animals – should we be killing them at all?

My move to veganism was in “baby steps,” and I kept removing one product and then another. When my husband and I bought our current house we were so happy that it had a garden. We knew about the British Hen Welfare Trust and I asked my husband if we could take in a few hens now that we had a garden they could live in. I had always loved birds, so this seemed to make sense to me. I looked in to organizations in Denmark, to see if there was something like the British Hen Welfare Trust here. There wasn’t, so we decided to start rescuing hens directly on our own. I started calling around to farmers to ask if I could have some of the hens they didn’t want anymore. One of them laughed at me and said “why would you want some of my trash?”

I finished my Master’s degree in Philosophy in 2015 and I had been planning to go on to do a PhD in animal ethics, but I changed my mind — I decided that instead of doing academic work I wanted to focus on rescuing animals. I have a huge amount of respect for people who work in ethics, but I personally felt that for me I needed to have a lot of direct contact with the animals and I find that motivating.

UP: Can you tell us about your first rescue?

LLC: One farmer said he was getting rid of hens in a week, and that it would be ok if I went and took some of them. So, we drove to Jutland, 1 ½ hours away. It was a medium sized farm that had about 50,000 hens. When we arrived, nobody was there – I walked around exploring because I had never seen such a place before. I called the farmer once we arrived and he said he was running late, that he would be about 10 mins. While I waited for him, I looked around some more. I opened a door to a barn, and looked inside and this was a profound moment for me. I had heard about how egg production was organized, but I had never seen it with my own eyes.

I opened the door and immediately saw on the other side of the door, a hen who had fallen out of a cage. She was a little brown hen who had barely any feathers. She was obviously scared and never seen the sun before. It was a beautiful sunny day, the 1st of June – the sun was shining, but here was this little hen just inside the door who had never seen sunshine. I will never forget this moment. I called for my husband to come and see this hen, but when I turned back she was gone. I didn’t get to help her, although I looked for her. It was so dark in the barn, such a contrast from the beautiful sunny day outside. I looked and looked for this little hen, but I could not find her.

I knew that this sort of production existed in Denmark, but I guess I believed that this country was better than other places. I believe many people tell themselves that.

When the farmer arrived he told us to take the 6 hens we came for from the cages, but then before we could he went and did it himself. He brought them out hanging by their legs and roughly tossed them in the crate we had brought with us. He smiled and seemed like he wanted to laugh. He seemed to think we were idiots and said something like “good luck with them. I hope you can get some more eggs out of them.” That was our first rescue, and we have been back to that farm one time since – we managed to rescue 3 more hens the next time.

UP: How did your sanctuary get started?

LLC: After that first rescue of 6 hens we made a Facebook page for our sanctuary and that is when things really started up. At first we had only family and friends following us, maybe a few hen lovers. But as it grew we were contacted by people who wanted to adopt the hens, so we started doing more and more rescues.

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UP: What is a typical day like for you?

LLC: I get up at 6am to look after the hens – I turn on the lights so that they can eat, and then I let them out into the garden. As layer hens, they are very susceptible to diseases, so I check each one individually each morning. I also clean the hen house each day. I spend a lot of time talking to the hens, and when I used to study I would sit in the hen house with them while I read! I also do a lot of “customer service” and I deal with potential adopters. I also spend time doing social media and outreach, and then it is time to go back to the hens again! In the winter bed time for the birds comes earlier because it gets darker earlier. In summer the birds stay up later, but there is always a lot of work to do! I have a “desk job” at Anima and now that I’m spending so much time in front of a computer I realize just how much time I used to spend with the hens when I was a student and at home more!

UP: Do people recognize you in Denmark, because it is such a small country? Do you think that it is harder or easier to have a Farm Sanctuary in Denmark because of its size?

LLC: I think there is a need for farm sanctuaries in Denmark. There are a lot of people who want to visit, connect, and volunteer too! This is good for the animals AND for the humans who want to see rescue and beauty and kindness. I am able to do what I do because I have the hens –people can see them, be with them, and connect with them. This is important.

In the beginning few people recognized me and that made it easier to go to different places for rescues. We weren’t really on social media, so it was easy to do what we had to do. Now there is a lot more attention on Frie Vinger and on the work I’m doing. I know that one of the farmers I rescue hens from knows for sure what I’m doing, but I don’t think he minds. There was one time I was at his farm, packing hens into the cages. One had fallen from the machine they use to kill the spent hens, a “chick grinder” which gases and grinds them up. This hen had a broken wing and I ran to pick her up. The farmer said “it is probably best that hen goes with you,” as if he was happy that she would get a second chance. Most farmers seem desensitized, and normally they laugh at me and the work I am doing — they think I’m foolish to be spending so much money on vet bills, etc., but not this time.

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UP: How do you financially support Frie Vinger?

LLC: It is hard to find donors to help out in Denmark as it is not a very big population. In the beginning things were really tough — my husband and I paid for everything ourselves and we totally underestimated the cost! We did one rescue of 200 hens and it was really expensive! The cost of renting trucks and crates as well as the vet bills really adds up. We spent thousands of our own Euros on the rescue, and at that point I was still a student so we really couldn’t afford it.

Since then we have focused on doing smaller rescues, but we saw that the project had a future and we began asking for a bit more money from the people who adopt the hens from us. Now when people want to adopt they have to apply and they pay a fee. Not only does this help raise money for the rescue work, it helps to weed out people who want the hens for slaughter!

Now Anima helps a lot with fundraising and extra expenses. We have multimedia and videos that have helped to spread the word about our work and this has helped a lot, it has generated donations. In November 2015 we got our first monthly donor! We are going to start a virtual “adopt a hen” program that will also help support the work we do.

UP: What do you want so say to the world about animals?

LCC: I want more than anything for people to understand that animals are individuals. I want to give them their individuality back and, of course, I want to save them all too!

Karyn Boswell

Karyn Boswell

On a Mission of Kindness and Compassion Towards All Animals

Karyn and Penny

Karyn Boswell with Penny and Teddy.

Karyn Boswell didn’t set out to become a leading voice on horse protection. She didn’t even set out to start a horse sanctuary, Penny Lane Farm Sanctuary. Instead, the former federal government analyst became a mother and moved to the country—coincidentally, just down the road from a feedlot, where horses no longer of use in human industries were routinely held between auction and slaughter.

A lifelong vegetarian (she’s now vegan) and one-time veterinary clinic employee, Karyn hadn’t even known that horses were killed for meat, let alone that approximately 80,000 horses endure a horrifying slaughter each year in Canada. The first horse she rescued and the namesake for her sanctuary, Penny Lane, was found with an auction number glued to her hip. Then, Penny didn’t have a name, and her past was unknown—irrelevant to her owner, who bought her at auction only to turn a profit by selling her for meat.

We met Karyn, her family and her team of dedicated volunteers on a hot summer’s day at Penny Lane, just east of Canada’s capital, Ottawa. Karyn introduced us to each resident, sharing with us their harrowing stories, and how they’ve adjusted to sanctuary life. It was brilliant to photograph her interacting with Penny and Teddy in the lower paddock. Her look of unbridled (pun!) happiness while spending time with her equine friends was a joy to photograph.

Nobody rides on the horses at Karyn’s sanctuary. She says:

It’s important to me that nobody rides any of the horses at Penny Lane because they are not here to serve a purpose or to entertain—they are simply allowed to live their own lives, free to just be. All of the horses have had tough pasts, full of instability and uncertainty. Cowboy, for instance, was severely tortured and abused. He was in vet care for months and was then put up for adoption by the Windsor Humane Society. Sadly, no one wanted him because he could not be ridden—he was regarded as “useless”. He is not a toy that can be tossed aside when no longer useful. I want him to know he never has to entertain anyone. He can live in peace at the sanctuary, protected for life. I think it’s important to show people that you can establish an amazing relationship with a horse built on trust without riding them.

It’s not just 12 horses who are lucky enough to call Penny Lane home. Two goats rescued by the Montreal SPCA from a situation of severe neglect and two turkeys once destined to be Thanksgiving dinner now form their own unlikely flock of four. The turkeys, Michelle and Belle, are curious, intelligent, and alert. Though shy at first, it didn’t take them long to warm up to their human companions—or become bonded to each other. Now, they serve as ambassadors for sanctuary visitors, gently reminding people that turkeys are individuals, not a fleeting meal.

Karyn Boswell with her family and some of the staff and volunteers at Penny Lane Sanctuary.

Karyn Boswell with her family and some of the staff and volunteers at Penny Lane Sanctuary.

After meeting Karyn, we got the sense that she was a supporter of many sanctuaries, animal rescue efforts and outreach. When asked about this, she replied:

A large part of my mission with Penny Lane Farm Sanctuary is to promote kindness and compassion towards all animals in order to raise awareness. I believe it is very important to support other organizations and efforts involved in animal rights that are working hard  to make a difference – whether it be in the form of a sanctuary or vegan-based business.  Being involved so deeply with the horses has truly opened my eyes to just how badly society mistreats and misunderstands them. They are still classified as “livestock”, which subjects them to the same horrific abuses that farm animals endure. I have made a point of digging into specific industries which rely on horses for pure monetary gain (discarding them like trash when no longer profitable). Some examples include the racing industry, slaughter industry (and live export of draft horses to Japan for meat consumption), caleche industry, and PMU farms out West. I support the tireless efforts of organizations such as the Canadian Horse Defense Coalition and the Anti-Caleche Defense Coalition, that work hard to bring these issues to light.

Karyn and her team open their doors to visitors a few times a year. Details are on their website: www.pennylanesanctuary.com

Thank you Karyn from everyone at Unbound for your tireless and inspiring work on behalf of animals.

5 Lawyers

5 Lawyers

“We Do It Because We Don’t Have a Choice”: 5 Canadian Lawyers Who Are Changing the World For Animals

L-R: Camille Labchuk, Sophie Gaillard, Anna Pippus, Lesli Bisgould, Alanna Devine.

L-R: Camille Labchuk, Sophie Gaillard, Anna Pippus, Lesli Bisgould, Alanna Devine. All photopgraphs for this story by Jo-Anne McArthur / The Unbound Project

In recent weeks there has been a spotlight on Montreal. Of course, this world-class city is known internationally for its history, culture, and jazz, but lately Montreal has been getting media attention for another reason, the City’s attempt to ban pit bulls through breed specific legislation (BSL). Alanna Devine and Sophie Gaillard are lawyers who work at the Montreal SPCA, Canada’s oldest animal protection agency, and they have been at the forefront of the fight against this legislation.

The current fight over BSL in Quebec is just one of many recent cases where Canadian lawyers have used their expertise to try and make a difference for animals, and this summer we had the opportunity to bring Devine and Gaillard together with three other lawyers who have also made headlines for their commitment to standing up for animals in Canada: Camille Labchuk, Anna Pippus, and Lesli Bisgould. These five women have been highly visible and influential in the field of Canadian animal law in recent years. Bisgould, who opened Canada’s first practice in animal rights law, has now moved from practicing animal rights law to teaching it. Pippus and Labchuk have spent much of their professional lives building Animal Justice, Canada’s only national animal law organization (Labchuk is currently serving as Executive Director of this organization) and, in this capacity, have contributed their expertise to a wide range of cases involving animals. We spent the day with these 5 women to talk about the field of animal law, how they have seen animal protection and animal advocacy evolve in recent years, and their advice for those wanting to work in this area in Canada.

While all five of these lawyers have different backgrounds and areas of expertise, there is much common ground between them. “We are all focused on achieving animal liberation through the law,” Pippus pointed out, “and I think that is what sets us apart.” Labchuk agrees, “for me, law school and being a lawyer is just a tool to accomplish animal liberation. It is not an end or a means in and of itself.” The idea that the law can be an important tool on this front is, itself, groundbreaking and new. Bisgould remembers how things used to be, how the dominant way of thinking about animals and the law used to be that the law was “a tool that lawyers used to empower advocates to fight for things.” Now, however, “lawyers themselves want to be advocates. And that itself is a change.”

Devine, Gaillard, Labchuk, Pippus, and Bisgould all agreed that things are changing rapidly in the context of animal law in Canada, and that in recent years there has been a groundswell of interest in using the legal system to make the world a better place for animals. Another important change that these women see is that there seems now to be more of an acceptance that lawyers can care deeply about the cases they work on. Gaillard remembers being told in law school that “you can’t be overly passionate about whatever case you are working on, that you have to remain cold and objective and you can’t be emotionally invested in the case that you are working on because you won’t do a good job. This idea that you can only be a good lawyer if you are emotionally removed–I always thought that was bullshit!”

While all five of these women strive to use the law as a way to fight for animal liberation, they also recognize that legal avenues can sometimes be “imperfect” in this respect. As Gaillard points out, “when we choose law as our tool we are forced sometimes to bend to what we can use.” She remembers a friend and mentor cautioning her against going to law school if she really cared about making a difference for animals. “You can’t be an animal lawyer and be true to your philosophical beliefs in your practice,” she recalls her friend saying. Gaillard was undeterred and respectfully disagrees with this point. She understands that sometimes legal strategies take a long time to unfold and that sometimes it is necessary to move incrementally and that this might involve compromise:

there may be little bits that you can do that are true to your principles, but I think a lot of our work requires a little bit of sidestepping and tackling what may seem like minor issues in the grand scheme of things, but these ultimately help develop case law in way that advances the interests of animals

In this field things can move slowly, and what seems like progressive steps forward are often thwarted by several roadblocks. While this can seem daunting and discouraging, it is important to celebrate the milestones as well as the smaller victories along the way.  As Devine points out,

anything that we do that reduces suffering in some way, shape, or form should be considered a victory, so whether it be one animal and focusing on that one animal, or one person who has decided that they are going to change their way of life because they actually understand that they don’t need to eat animals or wear animals, and that they can live a happy, healthy, joyful life without the causing suffering of others is a victory.

For Pippus it is also very important that people “see that the movement is gaining momentum and that we are having victories, that we are changing things” because this is an important part of changing the status quo.

All five of these lawyers are vegan, and want to push the conversation about the treatment of animals in Canada to include all animals. It can be frustrating to see people who care deeply about companion animals—people who love the dogs and cats they share their lives with—turn a blind eye when it comes to the suffering of other animals. This is acutely felt with the rise of so-called “happy meat” and things like “cage free eggs.” However, as Pippus points out,

if somebody is saying ‘I care about how animals are treated and therefore hens should be out of cages,’ we just now need to take that compassion and care and say, ‘ok, well, if that is how you feel, the only solution is animal rights and veganism.’

This is echoed by Devine who believes that

if you can get people to acknowledge that first step with respect to farm animals, to acknowledge that they care how these animals are treated, then eventually they are going to understand that it is not humane to do any of the things that we do to farm animals.

Even when things get tough, and the victories seem few and far between, Devine, Gaillard, Labchuk, Pippus, and Bisgould continue to be motivated to fight for animals through legal channels. Gaillard stresses that they are not in it for the victories but, instead points out that, “we do it because we don’t have a choice. It is like we are going to die trying. We can’t not just sit by and watch cruelty to animals happen without trying to do something.”

For Devine, the most important thing that lawyers can do to change the status quo for animals is to normalize the conversations taking place about animals in our society.

One of the really important things we should be doing, and I think we are doing, is encouraging the teaching of animal law in law schools, speaking with future lawyers and judges and politicians, and ensuring that their personal beliefs are aligned with an understanding of animal sentience and animal rights, and I think this is hugely important.

This, she feels, will move concern for animals in legal realms from the margins to the mainstream. “I mean, if you are in front of a judge who is vegan, someone who understands that animals do not need to suffer for the various purposes we make them suffer for that are completely unnecessary, and I think that is fundamentally important.”

The field of animal law is growing exponentially in Canada—as Bisgould puts it, “animal law has gone from an idea to a fact.” This is echoed by Labchuk who notes that when she first started “there were a handful of animal law classes” and that many people were dismissive of her goals to be an animal rights lawyer. She points now to the increasing number of academic publications on animal law in Canada as well as the number of high profile cases involving animals that regularly make headlines in mainstream media—“these issues are in the news every single day.” This rising awareness of animal law is starting to find its way in to Canadian law schools as well. “That is what excites me about the future,” Labchuk says, “that in 20 years now we are going to be in that situation where everyone who has gone law school will have had exposure to an animal law class.”

Related to this, all five of these women also see mentoring as an important part of their professional lives, and all regularly talk with students who are interested in this career path. Further, all agree that there seems to be a noticeable spike in the number of young people—in particular, young women—who want to go in to animal law in Canada. Bisgould advises students to have an open mind and to gain a wide range of experience. “Animal rights work can be bleak,” she stresses, “and it can be useful to work on other sorts of cases too. If you don’t depend on animal work for your living, you don’t have to compromise and take the wrong cases just to pay the bills. And you can afford to give low fee or pro bono service to advocates who need it.”

While the interest in the field of animal law has really exploded in Canada in recent years, the number of jobs openings in this field has not kept pace with the rising interest. “The jobs in animal law are few and far between,” Labchuk laments, but that doesn’t mean that people who want to get in to this field should be discouraged.

Whether you work in it full time or not, you can make a huge contribution to the field by working in a bigger firm, by working at another organization, and doing animal law when you can–whether it is pro bono files, volunteering on the board of an organization–there are a lot of ways to contribute to the field.

This sentiment is echoed by Devine who points out that “there is no one path–don’t be afraid to forge your own path. There are many people doing interesting things in animal law that don’t do it full time.” Gaillard agrees, noting that

even if you don’t manage to get a position in the end that is 100% animal law or working for an animal rights or animal protection organization, there is still a lot that can be done in traditional lawyer jobs, especially in government or in the criminal justice system. We need politicians and judges and lawyers that are open-minded in terms of animal issues, and having lawyers at the government level that care about animals would make a huge difference.

While Canada lags behind the United States in terms of the development of animal law, there was general consensus that this might, in fact, be a good thing, that those working in animal law in Canada now might have a bit more freedom to craft and shape things in ways that make sense for our current social, cultural, and political climate. As Devine points out, “our laws are different and I think that people’s perspectives have evolved, and maybe it is not a bad thing that we are only starting now to think of creative ways to challenge the status quo in Canada.” Labchuk agrees, noting that “we are at the very beginning of the movement, and there is so much room to shape it in the right direction at this point.”

Bisgould, who is considered by many to be one of the foundational figures in animal law in Canada (and certainly someone that Labchuk, Pippus, Devine, and Gaillard all point to as having a huge influence on their development in the field), is even willing to seek another phrase to replace “animal law” because she sees it as falling short of being able to “sufficiently convey the idea that the goal of the discipline is to erode animals’ property status and establish actual legal rights for them. Animal law is so broad a term that it could apply to all sorts of conflicts involving animals, where their interests don’t necessarily matter.” Pippus agrees that there is a distinction between merely practicing law that involves animals, and expanding the law to include “animals’ interests in court in a whole slew of ways.” As she stresses, “animals should be in every area of law because animals affect every area of our life.”

Perhaps one of the most promising things about the future of animal law in Canada is that there is a lot of co-operation and coalition-building among various organizations dedicated to animal protection in Canada. “There is a lot of behind the scenes co-operation,” says Devine, “we are connected enough that even though we may take different approaches to different issues, we are still going to communicate because everyone still has the goal of reducing suffering.”

Labchuk, for example, speaks with pride about the way a number of different groups came together in support of Bill C-246, a recent private members bill put forth by Liberal MP Nathaniel Erskine-Smith which aimed to update and modernize Canada’s animal protection legislation. Even though this Bill was ultimately defeated, the way groups who might not normally work together did so in this instance is highly encouraging as are the conversations across the country that this proposed Bill sparked.

Lesli Bisgould, Camille Labchuk, Alanna Define, Sophie Gaillard, Anna Pippus.

Lesli Bisgould, Camille Labchuk, Alanna Define, Sophie Gaillard, Anna Pippus.

Devine, Gaillard, Bisgould, Labchuk, and Pippus all agree that they have been fortunate to not experience overt discrimination because of their gender in their professional lives. Labchuk credits this to the fact that

in Canada the animal rights scene is not only dominated by women at all levels, but especially in the leadership positions. The heads of most of the animal organizations in Canada are women. Whereas in the States, it is almost all men. I don’t really have any explanations as to why that is in Canada, but, as a consequence, I’ve personally never thought about gender as a limiting factor in moving forward in this field because I’ve never seen it to be. And my role models in the field have all been women.

Pippus agrees, noting that when you are vegan and “involved in animal rights, you are already a bit of an ‘outside the box’ thinker and don’t internalize other people’s ideas. I’m too convinced that animal liberation is right to take any sort of scoffing at it seriously.”

One thing that does come up, however, is the idea that they might be more concerned about animals because they are women. Gaillard points out that in her line of work “being compassionate and concerned for animals is often equated with being overly emotional and sensitive, and I find that a form of sexism.” For Pippus, the idea that being emotional is something to be ashamed of is infuriating—“you are dismissing me because I’m emotional? Damn it! I am emotional. I’m angry and I’m irritable about animal abuse, because who wouldn’t be?”

These kinds of conversations represent new horizons in the ways in which animals are being talked about and considered in legal circles. As Pippus points out, “cultural attention to animal issues is taking off like never before.” In Canada, this is in large part thanks to the ground-breaking efforts of people like Devine, Gaillard, Bisgould, Labchuk, and Pippus who will not back down in their collective fight for animal liberation.

Marianne Thieme

Marianne Thieme

Political Gains: Marianne Thieme and the Dutch Party for the Animals

“…the fork and knife are our mightiest weapons in protecting the world for future generations.” -Marianne Thieme

Marianne Thieme is a politician working hard to make the world a better place for animals. She is one of the founding members of the Dutch Party for the Animals (Partij voor de Dieren), and currently serves as the the Parliamentary Leader for the Party. For activists understandably frustrated by governments and politicians who seem to be guided more by profits than compassion, Thieme is a breath of fresh air.

Thieme is driven to make the world a better place, both for humans and for animals, and her energy and passion are infectious. She has a commanding and captivating presence, and has gained the support and respect of many who wish to see her visions become a reality.

Thieme recognizes that her politics and policies set her apart from most of her colleagues — as she describes, for many Dutch politicians “animal welfare is high-priced nonsense.” This dynamic was especially apparent after the 2002 election which saw Jan Peter Balkenende come to power. As Thieme remembers, “farmers’ representatives of his coalition parties were keen to reverse all animal welfare measures from the last 20 years as swiftly as possible. Animals became objects once again, which were only intended to serve the appetite and the economic purposes of people.” In response to this, the Party for the Animals was founded, a political party that has since gained seats in both the European Parliament and the Dutch House of Representatives.

Getting support for a political party that has the treatment of animals as its main focus has not been an easy sell. “You can imagine how people mocked us,” Thieme exclaims, “they made fun of us, they couldn’t believe their ears when they hard of our existence.” But from the very beginning there was a core group of people who supported this endeavour — “feminists, famous authors, intellectuals, opinion leaders, who saw us as the next emancipation movement. After the liberation of slaves, women, giving rights to children, the next logical step was to consider the interests of animals seriously, to look beyond the interests of our own species.” In her recent book, The Canary in the Coal Mine, Thieme notes that while some have equated the Party for the Animals as “a betrayal of our own kind,” for many others it meshes nicely “with a planet-wide vision that they find lacking among the majority of our current leadership.”

Marianne Thieme

Marianne Thieme joined by several other women who support the Party for the Animals at a rally against the Transatlantic Trade and Investment Partnership in the Autumn of 2015.

One of the markers of the success and staying power of this new political party is that very soon after the Party for the Animals was founded other political parties began to pay more attention to animal welfare issues. The very presence of the Party for the Animals made other parties realize that constituents were becoming increasingly concerned about the treatment of animals and that they had to respond accordingly if they were to stay relevant.  As Thieme recalls, “many other parties jumped on the bandwagon because they realised that animal welfare was becoming an increasingly important issue for the electorate.” Even though the Party for the Animals doesn’t hold many seats in parliament, they have been very influential in ushering in change in the Netherlands because of this dynamic. Thieme is particularly proud of the way that The Party for the Animals has been able to “push other, bigger political parties to start being more animal friendly.” She points to the recent ban on fur farms in the Netherlands, an initiative that passed because of the support of several different political parties.

The rarity of a political party so centrally focused on the treatment of animals has garnered The Party for the Animals considerable media attention, something that Thieme does not take for granted. “Many environmental and animal welfare organisations and lobbyists have to work hard to get their 5 minutes in the spotlight of politics,” she says, “it is really special that we have managed to get in the door.”

Thieme and the others involved in the Party for the Animals are a hard-working, dedicated group (“we have been working our butts off in parliament!”) who constantly seek out new ways to make the world a better place for animals. As Thieme describes, “our tools vary, from participating in debates with Secretaries of Government Departments, to asking parliamentary questions, to proposing measures through petitions the parliament votes on.” Some of the initiatives that Theime is working on include: “a ban on enriched cage systems for laying hens, more budget for alternatives for animal experiments, a demand for transparency of the animal testing experiments, a 6 million euro budget per year for meat alternative innovations, stronger law enforcement on trade in wild and endangered animals and research on the animal welfare problems of circus animals and animals in zoos.”

When asked about some of the biggest political victories that she has seen so far in her career, Thieme points to a ban on wild animals in circuses that came in to effect on the 15th of September, 2015. Similarly a recent ban on the import of hunting trophies in the Netherlands is also an initiative that Thieme and her colleagues in the Party for the Animals are very proud of. One of the main goals that Thieme has is to continue to push for the end of factory farming. She wants to see initiatives like a “meat tax”  as a way to use economics to encourage people to switch to a plant-based diet.

Thieme has long worked to make the world a better place for animals, and her role with the Party for the Animals has certainly given her an important platform from which to speak out against the many injustices that animals continue to face in the 21st century. We certainly hope that her example continues to serve as an inspiration to both voters and other politicians.

Patty Mark

Patty Mark

Fierce and Fearless: Patty Mark’s Unique Approach to Animal Liberation

When many people hear the phrase “animal liberation” they imagine covert operations in which those participating are clad in head-to-toe in black, their faces covered in order to conceal their identities. The shadowy nature of these encounters (real or imagined) has contributed to a somewhat negative impression of animal liberation among the general public. There is a fear of violence, a sense that these cloak-and-dagger style operations have no place in a “civilized” society. It is the activists, in other words, that tend to be envisioned as the ones causing harm in this version of events.

Patty Mark, the founder of Australia’s Animal Liberation Victoria, has much respect for these non-violent activists, however, she chose to approach animal liberation differently. Mark pioneered a form of activism we now know as “open rescue,” and, in so doing, has helped to change the conversations about activism and about how nonhuman animals are treated and valued in our contemporary world. In the “open rescue” model, there is no attempt to hide or avoid detection. Those participating in open rescues rely on video footage to not only show the deplorable conditions they find the animals in but also the importance of the immediate care and attention given to neglected and enslaved animals in great need.

The first time that Mark engaged in this form of activism was in the early 1990s. A woman who worked at an egg producing factory where thousands of hens were crammed in small battery cages had told her about the deplorable conditions in which these birds lived. Mark recalls that this this woman “talked about hens crammed 7 to 8 inside multiple tiers of small cages, row after row, located above what she described as an ‘enclosed manure pit.’” Through this conversation, Mark learned that “hens would somehow get out of their cages then fall down into this pit, where there was no food and water, and they would slowly starve to death.” While Mark’s informant attempted to offer some assistance to these bird by breaking eggs and throwing them down for them to eat, she reported that “some of the other workers would do target practice trying to shoot these feeble hens trapped down in this pit.”

This horrific story haunted Mark, and a friend of hers, a woman named Diana Simpson, offered to take a video camera in to the facility at night to obtain footage of these conditions. Mark will never forget the impact that this footage had on her, how:

Diana’s bravery (and filming skills) will never leave my mind. The footage she brought to me will also never leave my mind. There in front of me, clear and painfully sharp, were dead and dying hens sinking in their own feces; hens with their combs drooped over their eyes unable to hold their heads up waiting to die; piles of dead birds sinking into a liquid slush of feces where a water source from above had been leaking. They had obviously tried very hard to get a drink. It was beyond heartbreaking, it was beyond unjust.

Seeing this footage galvanized Mark who immediately began making plans to rescue the hens in this facility. She knew that turning the footage over to the authorities and imploring them to investigate on the grounds of cruelty and neglect would not help the hens as she had tried this too many times before. Instead, she “had an overwhelming gut reaction to go there myself, to hold them, help them, give them some water.” She began to organize a “rescue mission,” and part of this process involved talking to “a trusted media contact who offered to send a camera crew and reporter along.” Mark was excited by the potential of having this mission documented and, as she recalls, “it didn’t cross my mind for our action to be clandestine, only to somehow get ourselves in there safely so we could help as many hens as possible, to document conditions so people would become aware of what was happening and to openly identify ourselves while doing what needed to be done.” This first “open rescue” made the national news in Australia as a story titled “The Dungeons of Alpine Poultry.” This set the course for many more rescue operations of this nature in the subsequent decades.

Mark points to the “teamwork” aspect of open rescues, and how in this model a number of people come together to help animals who are in desperate need of a compassionate intervention. In addition to directly and immediately helping to improve the lives and wellbeing of the animals in these facilities, open rescue operations also help to “document the appalling conditions that billions of animals are forced to endure.” Further, the presence and visibility of rescuers in the footage helps to change the dialogue about animal liberation. As Mark notes, “by standing strongly right there with these animals we are openly acknowledging for all to see that what is happening to them is wrong and needs to stop.” In other words, in the open rescue model of animal liberation the idea of the activists as being the ones in the wrong is turned on its head. Instead, people are left asking questions about a system that permits such suffering to happen in the first place and which castigates those people reaching out to give immediate aid to sick and dying individuals who were left unattended.

Mark has been described as “fierce and fearless” in her efforts to make the world a better place for animals. She has been fined and arrested numerous times for her role in open rescues, but this does not deter her. She refuses to pay these fines on “ethical grounds,” noting that if she receives a parking ticket she pays it immediately, but that “there is something very strong inside me that balks at paying a fine for what is simply taking an ill, crippled or stressed individual for medical treatment and/or freedom.” She acknowledges that “it can be stressful being arrested and it’s definitely not something we want to happen, but it’s nothing compared to what the animals we are being arrested for are going through.” When talking about these arrests Mark points out that these experiences “only served to strengthen my resolve to keep working to free the animals because you really get a taste (albeit short) of what they are going through when you are locked up and can’t do what you want to do.”

Patty Mark being arrested for her activism c.1980. This image was published in Animal Liberation Victoria's magazine in 1993 (photo supplied by Animal Liberation Victoria)

Patty Mark being arrested for her activism c.1980. This image was published in Animal Liberation Victoria’s magazine in 1993 (photo supplied by Animal Liberation Victoria)

Mark is acutely aware of the scale of suffering and is haunted by thoughts of all the animals the ALV have not been able to save, the ones “we have to leave behind.” While she cannot forget these animals, she does not allow herself to be overwhelmed by sadness or despair. It is almost as if the memory of those she could not help pushes her forward and drives her to work even harder for those who still have a chance. Mark works tirelessly to make a difference and is singularly focused on helping animals—every decision she makes is based on how her actions will best help support her drive to help animals in need.

Mark’s mission to help animals began in the early 1970s. Like many people, she had considered herself to “love animals” but did not stop to think about the fact that so many of them suffer and are killed for food production. This all changed in 1974 when she saw a goat’s head in a cauldron of soup during an 18 month bicycle tour of Europe and Asia on her way to Australia. This sight caused her to become vegetarian immediately (17 years later she went vegan), and also forced her to reflect on the horrific ways in which so many animals are treated and the fact that animals have their own wants, needs, desires, and feelings that so often go ignored in favour of human wants, needs, desires, and feelings. Prior to this, the notion of “animals possessing autonomy” had never crossed her mind—“this was something I don’t recall ever being discussed or considered,” she notes. This realization changed when her husband brought Animal Liberation by Peter Singer home from the library. Mark credits this book with informing her about what was happening to animals on a grand scale. She states, “I had to repeatedly put the book down as finding out the truth and its enormity was too upsetting.” But it was many years later after she came across the writings of Gary Francione that her mind was opened to what animals needed most—abolition of animal use and abolishing the property status of animals.

Shortly after reading Singer’s book Mark founded Animal Liberation Victoria (ALV) and set about finding like-minded people to join her efforts to change the world for animals. She posted a notice containing the words “Help the Hens” in big, bold letters in a local shop, and on the 7th of December 1978, the first ALV meeting took place in Mark’s house. Seventeen people were in attendance at that now-historic meeting, and the focus of that evening’s discussions was on finding ways to abolish battery cages. Mark knew that changes like this would not happen overnight—“I remember telling this meeting that we had to be patient, that it may take us two years” to achieve this goal. In Australia the fight to ban battery cages continues to the present day, but Mark and ALV now don’t focus only on caged hens but on animal agriculture in all its forms. ALV and Mark are at times marginalised for their strong abolitionist stance, but they are not deterred by seemingly slow progress and they continue to work steadily to ensure a strong foundation for a successful animal movement.

Right from the earliest days of the organization ALV members gave talks at schools and public events, organized protests and marches, circulated petitions, and distributed countless leaflets outlining the reality of life and death for farmed animals. Mark and the other members of ALV made a conscious decision to focus their efforts on farmed animals because there was so little attention paid to their plight. As Mark recalls, “there was no Internet or Facebook at this time, and images of animal abuse inside animal agriculture were rare.” Mark and her colleagues at ALV felt that they “struck gold” when they were able to obtain images showing the deplorable conditions farmed animals faced and were convinced that “once we printed these images, for instance a featherless hen in a battery cage, onto a leaflet or a huge placard this horror would be banned immediately.” While they were dismayed to discover that this was not the case, Mark and her fellow advocates continued to work tirelessly to educate and raise awareness about the realities of life (and death) for the animals who are raised for food. Through the addition of “open rescues” in 1993 they were able to begin making a difference for the individual animals, something they felt was tremendously important for activists to do.

For years Mark’s home was also the headquarters of the ALV, and it was a place bursting with upbeat energy. Volunteers and staff bustled about, while rescued animals enjoyed their newfound freedom and all of the comforts that came with their new lives in a safe, loving environment. For example, visitors recall how sheep curiously walked inside the house, keeping a hopeful eye on the snacks that had been set out for the staff and volunteers. Mark’s son Noah is now the President of Animal Liberation Victoria, and under his direction this organization continues to “be strong in its mission statement of supporting animal rights, abolition, and veganism.”

Mark is a trailblazer in the world of animal liberation and has, no doubt, inspired many people with her work. She is, however, quick to acknowledge the work of people like artist Sue Coe who she met in 1999 and who remains a huge inspiration to her. She also has high words of praise for Emily Moran Barwick of Bite Size Vegan, and Joanna Lucas of Peaceful Prairie Sanctuary, activists who use their time and talents to bring the message of veganism and animal liberation to so many. Mark is also deeply inspired by the bravery, advocacy, and life of Jill Phipps, a British activist who was killed while attempting to stop a truck carrying veal calves in 1995.