Dulce Ramírez

Dulce Ramírez

“I deeply admire women who have done investigations”

 

Dulce Ramírez. All photos by Jo-Anne McArthur.

The first time that I meet Dulce Ramírez, I compliment her on her name – Dulce means ‘sweet’ in Spanish. “I am the opposite,” she says resolutely.

Those who know her agree. A colleague described her as “Persistent and tenaciously persuasive.” She’s also undeniably brave and focused. All valuable qualities when you are leading an animal rights organization in Mexico, a country where culture and national identity are so firmly rooted in food. In Mexico, food is about family, history and culture – and it is dominated by meat and cheese.

For Ramírez, it all started 13 years ago when she found a kitten on the patio behind her house. By caring for this kitten, “I began to understand the emotional world of animals, their needs, and their intelligence,” she explains. “I began to search for information and question more and more the relationship of subjugation we impose on other animals.” The more she learnt, the more it became clear to her that she wanted to advocate for animals.

Fast forward to June 2011, when the Spanish government arrested 12 animal rights activists linked to Igualdad Animal (Animal Equality) in Spain, labeling them ‘eco-terrorists’. Hearing this news, Ramírez contacted the founder and president of Igualdad Animal, Sharon Núñez, to express solidarity with the activists. The following year, the Mexico chapter of Igualdad Animal was founded, with Ramírez at the helm.

“The first thing we did was to show how Mexican industrial farming works.”

In the six years since, Igualdad Animal Mexico has achieved big things. Their first campaign brought animal groups in the state of Jalisco together to successfully end the use of animals in circuses. The organization has developed educational programs, petitioned for legislative changes, and conducted corporate outreach, encouraging companies to adopt policies that benefit animals, such as offering more plant-based options.

For the last two years, the organization has focused on improving the lives of farmed animals. As is the case in most countries, Mexico has virtually no legal protections for farmed animals. But while in some other regions the conversation about farm animal welfare is already well-established in the public discourse, that isn’t the case in Mexico. Given the victories coming for farm animals worldwide and the number of farmed raised and killed in Mexico each year, Ramírez believes this makes Mexico a prime target for bold campaigns and big changes. “For that reason, the first thing we did was to show how Mexican industrial farming works.”

At the foundation of this is investigative work, which Ramírez says is without doubt the most powerful ingredient for creating change. It is these investigations that, by documenting the lives of animals in factory farms, bring focus and strategy to the animal rights movement, she says. Without this footage, animal groups would struggle to develop hard-hitting public campaigns and educational resources telling the true stories of animals in animal use industries.

“I deeply admire women who have done investigations.” 

Ramírez is one of only a few female investigators in the country. The work carries huge risks to personal safety, as well as the emotional toll of witnessing the intense suffering of animals.

“The challenge is always when, at the end of the day, you arrive home and the images come back into your head, you have the smell impregnated on your clothes and body, and it all takes you back.”

What inspires her to do this difficult work? “I deeply admire women who have done investigations, who take pictures of the most terrible situations and who transform it into struggle and activism to change the lives of the animals,” she says.

Igualdad Animal Mexico isn’t done setting precedents for the country. New investigations are planned and the group’s corporate campaigns continue. Their current legislative push — ending the use of cages for laying hens — is in full swing. They also plan to launch LoveVeg, a public education platform focused on changing consumer habits, in Mexico.

Leading the way, and with so many hearts and minds to change, Ramírez knows she is exactly where she needs to be.


Learn more and support Animal Equality.
Photographs by Jo-Anne McArthur. Interview and text by Anna Mackiewicz.

Eight Women Changing The World For Animals Through Food

Eight Women Changing The World For Animals Through Food

“I always say that I lead with the carrot and
not the stick, quite literally.”

 

In many ways, the food industry is still a man’s world. But while hatted restaurants and celebrity chef titles are dominated by men, it’s often women who are changing the game when it comes to food innovation and accessibility.

Veganism is the fastest-growing food movement, and it’s more than just a trend. Plant-based eating is here to stay, and women are leading the charge. Through innovative and delicious vegan cooking, baking, cheese-making, plant-based meats and nutritional education, women are transforming the way we think about food, our health, and our relationships with other animals.

With creativity and purpose, women are setting the agenda for the plant-based food movement, and, with their out-of-this-world social media smarts, are bringing compassionate eating into kitchens everywhere. In their hands, food becomes a means of powerful activism, inspiring people around the world to rethink their food choices and habits, and changing the world for animals in the process.

Meet eight women changing the world for animals through food:


Lauren Toyota/Hot For Food

Lauren Toyota. Photo by: Vanessa Heins

Hot For Food has been cooking up a storm around the world. The woman behind the movement, Lauren Toyota, loves creating vegan versions of classic comfort foods – think mac and cheese, saucy burgers, and even cheesecake! Toyota is bringing veganism into the mainstream and proving plant-based food is far from boring.

I always say just do it. Whatever dream or idea you have, just start. Take a step in the direction of your dreams. There’s room for everyone and we need as many advocates as we can get. So stop thinking about it and just take action!

Learn more about Toyota’s work and follow on her Facebook and Instagram.


Anna Pippus/Easy Animal-Free

Anna Pippus. Photo courtesy of Anna Pippus.

Anna Pippus of Instagram account @easyanimalfree is all about keeping things simple – no complicated recipes or hours of prepping; just home-cooked meals thrown together using what’s on hand and what’s in season. Rather than another book of complicated recipes, Pippus saw a need for people to know how to throw a quick meal together, use leftovers and in-season produce, and have a sense of foods that go well together. She uses social media to share her personal recipes and lifestyle tips, and shares stories from her own life raising a vegan family.

It’s hard to underestimate the role of food in farmed animal advocacy. I believe that our movement will be won on food first, not ethics. It’s starting to happen now! My goal is to teach people how to feed themselves and their families — if they have them — simple and delicious plant-based food!

Learn more about Pippus’ work and follow on her Facebook and Instagram.


Colleen Patrick-Goudreau/Joyful Vegan

Colleen Patrick-Goudreau. Photo courtesy of Colleen Patrick-Goudreau.

Twenty years ago, Colleen Patrick-Goudreau was a young activist leafleting and organising animal rights demonstrations. Today, she is the award-winning author of several books, host of two podcasts, and is a thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully.

I believe that when we change the way we think about and perceive other animals, we change the way we treat them.

Learn more about Patrick-Goudreau’s work and follow her on Facebook and Instagram.


Day Radley/Vegan Chef Day

Day Radley. Photo courtesy of Day Radley.

On top of her work as a private chef, Day Radley is an educator, spreading her love of healthy vegan eating by teaching professional chefs plant-based food and presenting cooking demonstrations around the United Kingdom. Her food is the perfect combination of nutritious and delicious, teaching that compassionate eating can be for everyone.

I always say that I lead with the carrot and not the stick, quite literally. This approach shifts the focus from a negative where you talk about animal abuse. Many people can shut down with the discussion of what is really happening to animals in farming. But everyone is open to seeing great food pictures and being inspired in the kitchen.

Learn more about Radley’s work and follow her on Facebook and Instagram.


Tammy Fry/Fry’s Family Foods + Seed Blog

Tammy Fry. Photo courtesy of Tammy Fry.

Growing up in a family of vegetarians in South Africa, Tammy Fry was surrounded by the plant-based meats of The Fry Family Food Co., now known around the world for its home-style meat alternatives. With a passion for empowering others to live happier, more energetic lifestyles, Fry shares recipes, lifestyle tips and plant-based advocacy ideas through her Seed blog and workshops.

The question is not ‘can you make a difference?’ You already do. It’s just a matter of what kind of difference you choose to make. Go out there and make positive change happen!

Learn more about Fry’s work and follow her on Facebook and Instagram.


Lynda Turner/Fauxmagerie Zengarry

Lynda Turner with Carla and Eddy. Photo courtesy of Lynda Turner.

As a scientist, Lynda Turner had always been interested in health and how lifestyle choices affect our health. After switching to a vegan diet eight years ago, Turner realized that there was a need for more convenient vegan options and started experimenting with making plant-based cheeses. After encouragement from her (very non-vegan) friends and family, she founded Fauxmagerie Zengarry to offer satisfying non-dairy cheese options and she hasn’t looked back since!

In an industry that is brand new, there is no recipe to follow. I have had to figure things out as I went along… If people have more amazing vegan options that are easy, convenient and readily available, my hope is that more people will make more educated and compassionate dietary choices on a daily basis. Every choice counts.

Learn more about Turner’s work and follow her on Facebook and Instagram.


Erin Ireland/To Die For Fine Foods 

Erin Ireland. Photo by Jo-Anne McArthur.

In 2011, Erin founded her Vancouver-based bakery wholesaler, To Die For Fine Foods, and turned the whole company vegan soon after. Today, Vancouver vegans don’t need to go out of their way to find to die for baked goods because they’re in just about every neighbourhood, and non-vegans are discovering in droves that modern vegan food is every bit as delicious as its traditional counterparts. Ireland also organizes community events like book clubs and movie screenings to help people learn about what is happening to animals and how a plant-based, compassionate lifestyle can make a difference.

Every day, I wake up and think about the countless sentient animals who are being used by humans unnecessarily, against their will. My heart bleeds for these incredible creatures who are intelligent and intuitive in ways we can’t possibly understand. I dream of peace on Earth, which won’t be achieved until our world is vegan.

Learn more about Ireland’s work and follow her on Facebook and Instagram.


Latham Thomas/Glow Maven

Latham Thomas. Photo courtesy of Latham Thomas.

Latham Thomas is a sought-after wellness guru and doula, helping women to have the best pregnancy, birth, and mothering experience possible. She was named one of Oprah Winfrey’s Super Soul 100, and is the founder of  Mama Glow, which offers inspiration, education, and holistic services for expectant and new mamas. She teaches self-care practices to help women live their best, plant-based lives.

Learn more about Thomas’ work and follow her on Facebook and Instagram.


Text by Anna Mackiewicz.

 

Lynn Simpson

Lynn Simpson

“It’s simply a cruel, shameful chapter of our country that belongs in the dark ages.” 

 

All images of Lynn Simpson were taken by Jo-Anne McArthur at the University of Sydney’s veterinary school.

D r. Lynn Simpson is tough. For ten years she worked in a challenging, almost lawless, male-dominated industry, as a senior veterinarian aboard Australian live export ships.

Each ship carries up to 20,000 cows or 100,000 sheep for weeks at a time over vast seas, only to be slaughtered once they reach their destinations.

It is an industry that has frequently been in the media spotlight for shocking animal cruelty – in recent weeks to the point of public cries for the entire industry to be ended for good. Simpson is one of very few women to have seen the harsh realities of this trade first hand.

Simpson decided to become a veterinarian at the age of six, when she first discovered that being an animal doctor was a profession. In her third year of vet school she got a job on the wharf in Fremantle loading livestock onto ships. Simpson remembers seeing dead and injured animals being dragged off the trucks that had come from the farms. It was here that she first realised something was wrong, that these animals were suffering.

It was clear to all that what we were involved with was wrong, however, at least we were bearing witness and taking complaints back to shore to push for reform.

Within three weeks of graduating, she took her first live export voyage on a ship bound for Saudi Arabia. Over the next ten years she would work on 57 voyages. It was an exciting career full of adventure, which saw her sailing through environmental disasters, war zones, and pirated waters.

Because of the sheer number of animals she looked after, and the severity of their suffering, her work seemed larger than life. It was also chaotic, filthy, and brutal. On board, the overcrowded animals suffered heat stress, suffocation, starvation, and thirst, so tightly packed they were often unable to easily reach water as they were shipped into the heart of Middle Eastern summer. Lying down meant they were likely to be trampled by the other desperate animals beside them. Mother cows and sheep suffered miscarriages or stillbirths; still more had their babies crushed to death under the sea of hooves. Simpson describes the animals on one voyage as actually having melted, “cooking from the inside.” She spent her days seeing to their injuries, doing what she could to relieve their suffering, and euthanizing those she could not help.

What kept her going on those harsh journeys? “Black humour,” she says, “and wine.” Knowing she was providing a meaningful service to the animals by trying to reduce their suffering also gave her a sense of purpose. “It was clear to all that what we were involved with was wrong, however, at least we were bearing witness and taking complaints back to shore to push for reform.”

Over the years Simpson made countless reports to the Government detailing the bloody reality of life aboard the ships, but her concerns for the welfare of the animals went ignored. Only the number of deaths was recorded.

Like many ‘whistle-blowers’ I was simply doing my job, reporting to authorities and working to improve welfare.

Then, Simpson was offered the opportunity to make a lasting difference to the welfare of animals in the live export industry. In 2012 she was offered a job as a technical advisor with the Department of Agriculture, the live-export industry regulator, while it carried out a review of the Australian Standards for Exporting Livestock.

The report she submitted exposed the cruelty and suffering at the heart of the live export trade. Her evidence, including graphic photographs, was an unprecedented body of work documenting the horrors routinely occurring on board. Simpson felt she was making a powerful case for reform of the industry – she was finally being heard.

When the evidence was accidentally leaked to the public in 2013, it was explosive, blowing apart claims by the industry that animal welfare was a top priority. It also ended Simpson’s career. She was gradually dismissed from her position under pressure from live exporters, revealing undue influence of industry within government. She was ostracized by her colleagues and blacklisted by the industry. “It was a very lonely and frustrating time,” she says. “Like many ‘whistle-blowers’ I was simply doing my job, reporting to authorities and working to improve welfare.”

Since her dismissal, Simpson has been unable to work in the industry to which she gave ten years of her life. But there was a silver lining: “I could then strategize to speak up loudly and raise awareness, knowing I had nothing to lose.”

Simpson’s vast experience within the industry has given her advocacy a credibility that other whistle-blowers don’t have. Where many have been discredited as ill-informed, Simpson has years’ worth of hard evidence behind her. Her voice holds weight.

Simpson has left a powerful legacy in the fight to end live export, both from within the industry and from the outside. In the years since her explosive dismissal, her story has paved the way for more whistleblowers to come forward, keeping the issue in the public eye.

“It’s simply a cruel, shameful chapter of our country that belongs in the dark ages.” she says with absolute conviction.


To follow the story about live transport in Australia, visit Animals Australia.
Photos by Jo-Anne McArthur. Interview and text by Anna Mackiewicz.

 

Candace Laughinghouse

Candace Laughinghouse

“Womanism is about using your own experience to bring
a voice to the voiceless.”

 

C andace Laughinghouse is a powerhouse of a woman. PhD student in theology and ethics, wife, and mother to three young girls, Laughinghouse is changing the conversation about animal rights in theological and religious circles –– and far beyond. It’s easy to see why everyone from religious figures to leading feminists to African American activists are sitting up and listen when Laughinghouse speaks. She is funny, real, and paints an intimate picture of her family life, telling me how her daughter loves hooting her favorite word – “Poop!” – in public.

Growing up in Oakland California, Laughinghouse was raised in the folds of the Pentecostal tradition, in a church started by her great-grandfather. Her grandfather and father were both pastors, her stepfather a preacher. “The women were preachers, they didn’t call the women preachers though, that’s a whole other thing,” she says, laughing. Like most things with Laughinghouse, it’s a subject we’ll come back to from several angles.

Surrounded by cousins, life in Oakland was about church, music, and family. She was raised in a single parent home until she was nine years old. “I didn’t know we were struggling then. We were eating TV dinners and I thought we were rich… Early on, my mother let me know happiness was not in things.”

The only daughter of a single mother and a fierce grandmother who only recently passed away, Laughinghouse credits the support of strong women for the path she has taken. Though her grandmother would not have defined herself as one, Laughinghouse says the family matriarch was every bit a womanist – a term coined by author and social justice activist Alice Walker to refer to black feminism, which uses the voices and experiences of black women to challenge oppressive systems.

From an early age, her mother sent her to a school where the students came from diverse backgrounds. “She wanted me to experience something different than what we were a part of. That was the earliest stage of me understanding intersectionality… seeing how other people think, and being among others. That comes into the work that I do with having empathy.”

In fact, empathy is a theme that comes through strongly when Laughinghouse speaks about her work challenging patriarchy within the church – a community and faith that remains a strong part of her identity.

That was the earliest stage of me understanding intersectionality… seeing how other people think, and being among others.

Currently completing her PhD on the topic of theology and ethics, Laughinghouse came to study animal rights through a twist of fate. She was applying to law school when she heard about a joint degree in law and seminary studies at Emory University. She didn’t get into law school, but she began at the seminary school where the first class she took was in black church studies. Coming from a Pentecostal church, she says: “I thought I was going to teach these people, and then they started critiquing a lot of black church theologies that are responsible for sexism. I was really offended, I was trying to defend the church I was a part of; I was really challenged.” The experience taught her how to critique her own beliefs, while still honouring where she’s from.

It was in that first class that she began to study women in black Pentecostal churches and womanism. Soon after, an advisor suggested she look at the religious concept of the “breath of life” in animals, and she realised that a womanist theology could be used to challenge all forms of oppression, including of animals.

She decided to switch her focus. Finding that the majority of scholars writing about animal rights from a theological perspective were white men, Laughinghouse decided to chart her own path, bringing her unique voice as an African American woman to the subject of animals in religious theory. “Womanism is about using your own experience to bring a voice to the voiceless,” she explains.

Drawing on her own ancestry, Laughinghouse looks at animal rights from a framework of African and indigenous worldviews, incorporating principles of ecology founded in the interconnection of humanity, nature, and spirit. Her unique approach sees caring for the earth and for animals as both a religious and feminist action. By fighting against oppression of animals, she says, we are fighting all forms of oppression; and by caring for animals we are caring for all of creation, including ourselves. For Laughinghouse, that includes having a vegan diet: “If I’m going to be connected with nature, that involves the food that I eat.”

Standing at the intersection of so many schools of thought, Laughinghouse often finds herself an outlying voice in her communities: a womanist and vegan in theology circles, a woman of colour in animal circles, and an animal advocate in Pentecostal and African American circles.

Womanism is about using your own experience to bring a voice to the voiceless.

So how does she process standing apart in these movements? “Sometimes I feel alone, and I question whether I’m good enough, whether I should be doing this work,” she admits. But growing up in schools filled with such diverse peoples and worldviews, and attending a college where less than 5% of students were African American taught her the importance of communication, of finding a way to connect.

“How are you going to use your voice?” She asks. “When you have a truth, how are you going to make sure it’s received? If it’s negative, if it’s not constructive, then no one will hear it.” Laughinghouse approaches discussion about feminism and animal rights within her communities with respect and compassion. She sees hope in building connections with others, believing that they will reveal the ways in which we’re alike rather than how we’re different, while still refusing to compromise the hard truths involved in the fight for justice for nature, humanity and non-human animals.

If I’m going to be connected with nature, that involves the food that I eat.

She is forthright in encouraging all people, but particularly women, to build these connections. “Your voice has to be heard. And there’s so much power when we not only just speak up but when we come together. Find other women to support, work together.”

So what’s next for the woman who is managing to write her PhD in the stolen moments between taking her daughters to gymnastics, chess, Bible study, play dates, grading papers and speaking to her church leaders about animal issues? “My husband always says: “Finish that PhD so you can get a J.O.B,” she laughs. But that is just the beginning. Her dream is to teach, to speak at schools around the country, and bring animal rights courses into diverse subject areas at colleges, demonstrating the interconnectedness of a variety of human and animal issues. It’s no small task.

“I may not see the end but I’ve got a job to do. And I’m gonna be a part of this.” After all, she reminds herself, “It’s something much greater than you.”


Photos by Jo-Anne McArthur. Interview and text by Anna Mackiewicz.