Anita Krajnc

Anita Krajnc

Bringing the world together to bear witness

Anita Krajnc looks through the fence to animals being unloaded at the slaughterhouse. Canada, 2015.

Anita Krajnc. Canada, 2015.

To get Anita Krajnc to talk about herself can be a challenge. The Toronto-based activist and founder of the now-global Animal Save Movement (formally called The Save Movement), would much prefer to quote Tolstoy, Gandhi, or Mark and Paul Engler, than talk of her own achievements in animal advocacy. She’s no martyr, just modest, and much more focused on the ethics and fundamentals of animal rights, and the inner working of society and social justice movements. And when it comes to the creation of the Animal Save Movement, which now spans about 900 chapters, branching beyond Animal Save into Climate Save and Health Save factions, Krajnc, no surprise, gives much of the credit to her dog.

Long before creating the first Save chapter, Toronto Pig Save, Krajnc says it was during her time as an undergraduate at the University of Toronto (U of T) in the early nineties, when she first became involved in animal activism. “I saw this poster for The Animals Film,” she says, a 1981 documentary about the use of animals by humans. She watched it with about twenty other people in a basement library at U of T, she says “and I couldn’t believe it. I had nightmares for three days. Then I became a vegetarian, and then an activist.” She soon became president of Students for the Ethical Treatment of Animals, and collected data about the number of animals being used at U of T, “which was about fifty thousand vertebrates, a lot of animals,” she says, to provide to media and the ombudsperson. “That was one of the first campaigns I worked on.”

In the following years, Krajnc earned a master’s degree in political science and environmental studies, and a PhD in politics. She got involved in environmental activism alongside her sister – a long-time animal and environmental activist – earning her first arrest in 1993 at Clayoquot Sound, BC, during the “War in the Woods” anti-logging protest, then again in 1997, working with Greenpeace.

Krajnc then began working in academia, including at Queens University in 2006, where she eventually went vegan after watching the 2000 documentary The Witness, and started investigating the veal industry. “I actually didn’t know the veal industry was connected to dairy,” she says.

She then organized screenings at Queens, of the 2004 documentary Peaceable Kingdom, about farmers who refused to kill their animals, and she incorporated animal rights into each course she taught. “Every course! So in Intro to Canadian Politics, for example, I would have a week on social movements and a case study was the animal rights movement.”

At that point she says animal rights had permeated everything she did.

“Like most of us, once we start learning about the issue, it becomes a core. It’s what we really want to do. We have other jobs, but what we really want to do, to talk about, is animal rights.”

This all-encompassing passion is what led Krajnc down the path that would land her, in 2006, face to face with the pigs who would change everything.

“Before bearing witness I was an activist, but it never occurred to me to go up to the slaughterhouse and look at the pigs,” she says. Though she could actually see the former Quality Meat Packers slaughterhouse on Lakeshore, from the streetcar on Bathurst, she says she never went to check it out. “It just never occurred to me to walk there,” she says. “But in 2010, when we adopted Mr. Bean, the dog, [whom is now named co-founder of the Animal Save Movement], I would walk him every morning there, and that’s when we saw the trucks.” Krajnc says she finds it interesting that the origin story of the Animal Save Movement begins with an animal. “One hundred percent if I had not adopted Mr. Bean, I wouldn’t have done it [created the group].” And what Mr. Bean led her to that day, were pigs, looking at her, she says, “out of the portholes, and I couldn’t believe it. I couldn’t believe how beautiful the pigs were, how scared they were, and how unjust it was.”

She calls the moment an epiphany. “I had had a prejudice, or misconception,” she says.

“I thought all pigs were the same, but they aren’t, once you come close to them and look at them. And that’s true for any animal; they’re all individuals. And one day I saw seven or eight trucks and I said, ‘That’s it, we’re gonna start a group.’”

Inspired by the altruistic work of Tolstoy and Ghandi, whom she was studying at the time, Krajnc says she felt compelled to take action. “I thought, I’m just an ordinary person, but if they took the time out and organized in their own communities, then I must.”

And what Krajnc felt she must do – after a few months of figuring out their strategy, doing fundraisers and art shows and investigations– was to bear witness. She quotes Tolstoy:

“’When the suffering of another creature causes you to feel pain, do not submit to the initial desire to flee from the suffering one, but on the contrary, come closer, as close as you can to he who suffers, and try to help.’ That’s where we got the definition of bearing witness. You have a choice: you can flee, or you can come close and try to help.”

Krajnc says bearing witness of animals on transport trucks headed into slaughter is “an aha moment, it really changes you.” And once she experienced it herself, she knew it was something the rest of the world had to see. “Everyone needs to be face to face, to touch the animal,” she says. “Everyone needs to do this. Because if they see this they wouldn’t participate in evil.”

Krajnc brought perhaps the most attention to the growing Animal Save Movement in 2015, when she was arrested for providing water to a thirsty pig on a hot truck. What would later be dubbed #PigTrial made international headlines, sparking debates and commentary never considered before. The charges were dismissed in 2017, in the precedent-setting case that would set the tone for subsequent dismissed cases against animal activists in Canada and the United States.

The name Toronto Pig Save originally came out of a conversation between Krajnc and her best friend, as they sought something inviting, something others would want to join. “It’s such a great name, so positive,” she says, ‘Save,’ it’s such a beautiful word.” And it turned out, she says, to be a good name “to adapt for all different cities.” And adapt they did, to now not only including about 770 different chapters around the world focusing on a variety of animal species, but further branching into Climate Save and Health Save movements.

For Krajnc, however, this is still not enough.

“We bear such a burden knowing what is happening with these billions of animals –trillions of animals with fish– every year, and then on top of that we have this looming climate crisis.”

Today, Krajnc believes Greta Thunberg is the most important person on earth, and she is working with climate activist group Extinction Rebellion, engaging in acts of civil disobedience.

And thus, the seasoned activist, academic and philosopher continues to witness, to disrupt, and to inspire others to change — for animals, people, and the planet.


Photos by Jo-Anne McArthur. Interview and story by Jessica Scott-Reid.

Jessica Scott-Reid is a Canadian journalist and animal advocate. Her work appears regularly in the Globe and Mail, New York Daily News, Toronto Star, Maclean’s Magazine and others.


Narrated by Anita Krajnc, this short film from We Animals Media tells the story of bearing witness and animal advocacy at slaughterhouses in Toronto during a 24-hour vigil in 2015, wherein amidst the horror, a small miracle took place.

Steph Yu

Steph Yu

“I wanted a permanent sustainable lifestyle, not a quick fix.”


I have never met Steph Yu, but it feels like I have. Reading her blog, I feel as though we’re friends. She divulges her passion for life and pours out the wisdom that inspires so many to prioritize their personal health and happiness and choose a vegan diet.

Yu has mass appeal with almost 200,000 Instagram followers, built by sharing her relatable story with rawness and authenticity.

A Chinese-Canadian writer, podcaster, and video-blogger from Vancouver, Yu is almost overwhelmingly positive, filled with appreciation and enthusiasm for life. She’s also the epitome of health and, at only 22 years old, is a strong advocate for personal wellbeing. But though it’s hard to imagine, it hasn’t always been that way. 

Yu’s is a familiar story. Her life looked perfect from the outside. She appeared to be a high-achieving, confident and outgoing teenager from a happy family. She was on the school council and a talented dancer. But on the inside, Yu was falling apart. Her parents’ marriage was hostile and violent, and Yu began to spend more and more time out of the house to avoid the toxicity of her home life.

The weight of keeping this part of her life secret became too much to bear. In an effort to exercise some control over an out-of-control life, Yu began to manage what she ate. Over time, her fear, frustrations and anger manifested in both anorexia and orthorexia – a condition characterized by an excessive preoccupation with eating healthy food.

“That summer was the loneliest time of my life,” she remembers. “I felt like the world had turned against me, and everyone was trying to take me down.” Looking in the mirror one day, she was shocked by what she saw: “I was an underweight, unhappy, unenthused shell of a person.”

“I wanted a permanent sustainable lifestyle, not a quick fix.”

Acknowledging that she needed help, Yu booked a doctor’s appointment. The doctor advised that she quickly put on weight by eating fast food. But Yu had a different idea. “I was done with abusing my body and done with temporary solutions. I wanted a permanent sustainable lifestyle, not a quick fix.”

Yu began researching, and discovered veganism, which would become her route to sustainable health and a happier life. Slowly but surely, she began to recover. She put on weight, and soon she was able to rediscover the happy, energetic and positive young woman she had once been.

Yu decided to channel her story – every up and down – and use it to inspire others to build the healthy lives they longed for. 

Her popular YouTube channel and Instagram teaches her followers about her vegan lifestyle. Her What I Ate series details her everyday meals, showing that vegan eating can be accessible and easy for anyone.

She uses her podcast, A Beautiful Mess, to interview inspiring individuals on topics as diverse as self-love, spirituality and religion, mental health, body image and veganism. Her blog and e-book, Gaining Back Your Life, tell her own story as a source of empowerment and support for others on the search for a healthier, happier life.

“What motivates my animal advocacy is every memory of an experience I’ve ever had where I’ve been pushed to the side, silenced… It reminds me of what these beings suffer.”

All the while, she aims to create change not only for humans, but for other animals as well. In fact, for Yu, our experiences are linked. “What motivates my animal advocacy is every memory of an experience I’ve ever had where I’ve been pushed to the side, silenced, taken advantage of, and helpless. It reminds me of what these beings suffer and endure every second of their existence.”

It was only after discovering the benefits of veganism that Yu made the connection between her diet and animals. “It was in New Zealand when we passed a field with cows roaming,” she remembers. “I went up to the fence, and they all came over. I spent over an hour talking, singing, and laughing with them all, and when I left cried big fat tears. I think that was my first personal, first-hand experience with how sentient, feeling and beautiful animals were.”

Now, she sees animals and human health as intrinsically connected. Yu believes that by empowering people to live with greater care, compassion, and authenticity, she can make real change for animals. “Before I was vegan I know I wouldn’t have been swayed by an argument for the animals,” she says. “But I was always interested in how to be healthier holistically.”

Indeed, her advocacy is having a serious impact for animals. Yu recently brought veganism to the international tourism market by working with Intrepid Travel to develop their first all-vegan food tour of India. 

What is her next project? Yu plans to start her own business in the health and wellness field, helping people to live healthy and compassionate lives – for their own sake, and for that of the animals.

Follow Yu on Instagram, YouTube, and listen to her podcast.  

Text by Anna Mackiewicz. Photos by Jo-Anne McArthur. 

Erin Ireland

Erin Ireland

“I dream of peace on Earth, which won’t be achieved until our world is vegan.”

Erin Ireland. Photo by Jo-Anne McArthur.

In 2011, Erin Ireland founded her bakery wholesaler, To Die For Fine Foods, almost by accident. She began baking chocolate macadamia nut banana bread as gifts for friends, who raved about the “to die for” loaves. Through social media, Ireland’s banana bread developed its own profile—getting attention from a Michelin star chef, a TV Bachelorette, the Vancouver Canucks, Dragon’s Den, and countless other local reporters. Soon, the banana bread was available in many coffee shops and restaurants, and Ireland had a small team of bakers and a driver to keep up with demand.  

There was only one problem. To Die For’s banana bread wasn’t vegan—and Ireland, after watching Forks Over Knives and then Earthlings, and making the connection between the animals on her plate and her beloved dog, Effie, was becoming a passionate vegan advocate herself. Ireland worked with a local chef to come up with a scaleable solution to replace the eggs so that nobody could tell the difference: psyllium husk and agar agar. With renewed passion for the business, Ireland now supplies retailers all over Vancouver and beyond with not only banana bread, but lemon loaf, power balls, breakfast cookies, and, in the autumn, pumpkin loaf. Vancouver vegans don’t need to go out of their way to find to die for baked goods because they’re in just about every neighbourhood, and non-vegans are discovering in droves that modern vegan food is every bit as delicious as its traditional counterparts.

Every day, I wake up and think about the countless sentient animals who are being used by humans unnecessarily, against their will. My heart bleeds for these incredible creatures who are intelligent and intuitive in ways we can’t possibly understand.

With a background in broadcast journalism, Ireland also innovates as a food reporter. Ireland is familiar to many Vancouverites from her years food reporting for local media. But in a changing era of television stations and newspapers downsizing and increasingly turning to online avenues to stay afloat, Ireland has stayed ahead of the game by reinventing what it means to cover food issues. Through her website and wildly popular social media channels, Ireland reports on the best vegan restaurants, cookbooks, and companies she can find. She also shares real life tips for vegan cooking at home through her intimate Instagram stories, which feel like an encouraging friend walking you through the meal-making process. In turn, she’s offered partnership opportunities from companies whose vision aligns with her own to share sponsored content. In 2017, she was selected as one of Canon’s “One2Watch” photographers, showcasing talented photographers from across the country.

That’s not all. Ireland also organizes regular community events to inspire people to live better: Mindful Book Club, which reads books about animal rights, sustainability, consumerism, and ethics; Mindful Movie Night, screening documentaries while fundraising for various causes; and the Heartbeets Run Club, showing that athletes can be fitter and faster fuelled by plants (Ireland was a NCAA Division 1 volleyball player in college). In 2015, she delivered a masterful TEDx talk highlighting a meat bias in our food media. And in between all this, Ireland is raising her growing young family. She has many other projects percolating and we can’t wait to see what’s next from her!

Learn more about Ireland’s work and follow her on Instagram.
Photos by Jo-Anne McArthur. Interview and text by Anna Pippus.

Eight Women Changing The World For Animals Through Food

Eight Women Changing The World For Animals Through Food

“I always say that I lead with the carrot and
not the stick, quite literally.”


In many ways, the food industry is still a man’s world. But while hatted restaurants and celebrity chef titles are dominated by men, it’s often women who are changing the game when it comes to food innovation and accessibility.

Veganism is the fastest-growing food movement, and it’s more than just a trend. Plant-based eating is here to stay, and women are leading the charge. Through innovative and delicious vegan cooking, baking, cheese-making, plant-based meats and nutritional education, women are transforming the way we think about food, our health, and our relationships with other animals.

With creativity and purpose, women are setting the agenda for the plant-based food movement, and, with their out-of-this-world social media smarts, are bringing compassionate eating into kitchens everywhere. In their hands, food becomes a means of powerful activism, inspiring people around the world to rethink their food choices and habits, and changing the world for animals in the process.

Meet eight women changing the world for animals through food:

Lauren Toyota/Hot For Food

Lauren Toyota. Photo by: Vanessa Heins

Hot For Food has been cooking up a storm around the world. The woman behind the movement, Lauren Toyota, loves creating vegan versions of classic comfort foods – think mac and cheese, saucy burgers, and even cheesecake! Toyota is bringing veganism into the mainstream and proving plant-based food is far from boring.

I always say just do it. Whatever dream or idea you have, just start. Take a step in the direction of your dreams. There’s room for everyone and we need as many advocates as we can get. So stop thinking about it and just take action!

Learn more about Toyota’s work and follow on her Facebook and Instagram.

Anna Pippus/Easy Animal-Free

Anna Pippus. Photo courtesy of Anna Pippus.

Anna Pippus of Instagram account @easyanimalfree is all about keeping things simple – no complicated recipes or hours of prepping; just home-cooked meals thrown together using what’s on hand and what’s in season. Rather than another book of complicated recipes, Pippus saw a need for people to know how to throw a quick meal together, use leftovers and in-season produce, and have a sense of foods that go well together. She uses social media to share her personal recipes and lifestyle tips, and shares stories from her own life raising a vegan family.

It’s hard to underestimate the role of food in farmed animal advocacy. I believe that our movement will be won on food first, not ethics. It’s starting to happen now! My goal is to teach people how to feed themselves and their families — if they have them — simple and delicious plant-based food!

Learn more about Pippus’ work and follow on her Facebook and Instagram.

Colleen Patrick-Goudreau/Joyful Vegan

Colleen Patrick-Goudreau. Photo courtesy of Colleen Patrick-Goudreau.

Twenty years ago, Colleen Patrick-Goudreau was a young activist leafleting and organising animal rights demonstrations. Today, she is the award-winning author of several books, host of two podcasts, and is a thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully.

I believe that when we change the way we think about and perceive other animals, we change the way we treat them.

Learn more about Patrick-Goudreau’s work and follow her on Facebook and Instagram.

Day Radley/Vegan Chef Day

Day Radley. Photo courtesy of Day Radley.

On top of her work as a private chef, Day Radley is an educator, spreading her love of healthy vegan eating by teaching professional chefs plant-based food and presenting cooking demonstrations around the United Kingdom. Her food is the perfect combination of nutritious and delicious, teaching that compassionate eating can be for everyone.

I always say that I lead with the carrot and not the stick, quite literally. This approach shifts the focus from a negative where you talk about animal abuse. Many people can shut down with the discussion of what is really happening to animals in farming. But everyone is open to seeing great food pictures and being inspired in the kitchen.

Learn more about Radley’s work and follow her on Facebook and Instagram.

Tammy Fry/Fry’s Family Foods + Seed Blog

Tammy Fry. Photo courtesy of Tammy Fry.

Growing up in a family of vegetarians in South Africa, Tammy Fry was surrounded by the plant-based meats of The Fry Family Food Co., now known around the world for its home-style meat alternatives. With a passion for empowering others to live happier, more energetic lifestyles, Fry shares recipes, lifestyle tips and plant-based advocacy ideas through her Seed blog and workshops.

The question is not ‘can you make a difference?’ You already do. It’s just a matter of what kind of difference you choose to make. Go out there and make positive change happen!

Learn more about Fry’s work and follow her on Facebook and Instagram.

Lynda Turner/Fauxmagerie Zengarry

Lynda Turner with Carla and Eddy. Photo courtesy of Lynda Turner.

As a scientist, Lynda Turner had always been interested in health and how lifestyle choices affect our health. After switching to a vegan diet eight years ago, Turner realized that there was a need for more convenient vegan options and started experimenting with making plant-based cheeses. After encouragement from her (very non-vegan) friends and family, she founded Fauxmagerie Zengarry to offer satisfying non-dairy cheese options and she hasn’t looked back since!

In an industry that is brand new, there is no recipe to follow. I have had to figure things out as I went along… If people have more amazing vegan options that are easy, convenient and readily available, my hope is that more people will make more educated and compassionate dietary choices on a daily basis. Every choice counts.

Learn more about Turner’s work and follow her on Facebook and Instagram.

Erin Ireland/To Die For Fine Foods 

Erin Ireland. Photo by Jo-Anne McArthur.

In 2011, Erin founded her Vancouver-based bakery wholesaler, To Die For Fine Foods, and turned the whole company vegan soon after. Today, Vancouver vegans don’t need to go out of their way to find to die for baked goods because they’re in just about every neighbourhood, and non-vegans are discovering in droves that modern vegan food is every bit as delicious as its traditional counterparts. Ireland also organizes community events like book clubs and movie screenings to help people learn about what is happening to animals and how a plant-based, compassionate lifestyle can make a difference.

Every day, I wake up and think about the countless sentient animals who are being used by humans unnecessarily, against their will. My heart bleeds for these incredible creatures who are intelligent and intuitive in ways we can’t possibly understand. I dream of peace on Earth, which won’t be achieved until our world is vegan.

Learn more about Ireland’s work and follow her on Facebook and Instagram.

Latham Thomas/Glow Maven

Latham Thomas. Photo courtesy of Latham Thomas.

Latham Thomas is a sought-after wellness guru and doula, helping women to have the best pregnancy, birth, and mothering experience possible. She was named one of Oprah Winfrey’s Super Soul 100, and is the founder of  Mama Glow, which offers inspiration, education, and holistic services for expectant and new mamas. She teaches self-care practices to help women live their best, plant-based lives.

Learn more about Thomas’ work and follow her on Facebook and Instagram.

Text by Anna Mackiewicz.


The 2017 Unbound Project Grant Recipients

The 2017 Unbound Project Grant Recipients

All photos by Jo-Anne McArthur/Unbound Project except where indicated.

In 2017, the Unbound Project invited some of our featured women to apply for our first-ever round of grants to support projects aimed at helping farmed animals around the world. We awarded grants to women doing remarkable work to make real change for animals. We gave away a total of $100,000, with 10 grants of $10,000 each going towards funding innovative projects in eight countries.

Read the stories of the projects we’re funding and the women leading them below.

Note that any future Unbound Project Grants will also be awarded to applicants who are invited to submit funding proposals. We are not accepting unsolicited applications at this time. 

2017 Unbound Project Grant Recipients

Pam Ahern

Pam Ahern – Australia

Ahern is the founder of Edgar’s Mission, a sanctuary for rescued farm animals and one of Australia’s most important voices in farm animal protection. The sanctuary is home to hundreds of animals and also runs animal protection and vegan advocacy campaigns and events on-site and around the country. Ahern’s 2017 Unbound Project Grant will go towards funding a cross-country speaking tour in Australia where she will share the story of starting a sanctuary farm sanctuary and dedicating her life to animal

Check back in 2018 for Ahern’s full Unbound profile.


Piia Anttonen – Finland

Piia Anttonen

Piia Anttonen

Anttonen runs Tuulispää Animal Sanctuary in Finland, a sanctuary she founded in 2012 after pledging to always help the animals most in need, the elderly, the sick, the abused, and the neglected. Anttonen’s 2017 Unbound Project Grant will go towards stepping up her sanctuary’s vegan advocacy with the creation of an on-site education centre to host plant-based cooking classes, film screenings, speakers, school visits, and community events.

Read Anttonen’s full Unbound profile here.


Allison Argo

Allison Argo – USA

Argo became a filmmaker almost by accident as she sought a way to speak for those who could not tell their own stories. “I look for those who are struggling – for survival or freedom or simply for dignity and respect,” she says. Argo’s latest film, documentary The Last Pig tells the story of a pig farmer who, after a change of heart, sent his remaining animals to sanctuaries and moved to plant-based farming. Argo’s 2017 Unbound Project Grant will be used to promote the film.

Read Argo’s full Unbound profile here.


Karyn Boswell – Canada

Karyn Boswell

Boswell founded and runs Penny Lane Farm Sanctuary in Canada. Almost an accidental activist, she started the sanctuary after moving to a rural area and being shocked by the treatment of horses sold (generally for horsemeat) at auctions. Today Penny Lane is an important voice for horses and other farmed animals in Canada. Boswell’s 2017 Unbound Project Grant will go towards the construction of a visitor barn and educational space at the sanctuary’s new location, allowing visitors and school children to learn about the sanctuary’s animal residents and the industries that abuse countless animals just like them each year.

Read Boswell’s full Unbound profile here.

Juliana Casteñeda-Turner. Photo by Julie O’Neill.

Juliana Casteñeda-Turner – Colombia

Casteñeda-Turner is the founding director of Juliana’s Animal Sanctuary, which she officially opened in 2008. The sanctuary is now home to more than 80 rescued animals—most of them farm animals—and also runs education and vegan outreach programs. Casteñeda-Turner’s 2017 Unbound Project grant will go towards expanding the sanctuary’s educational outreach and providing free vegan resources to schools in Colombia.

Read Casteñeda-Turner’s full Unbound profile here.


Josie Du Toit – South Africa

Josie Du Toit

Du Toit is Co-Director of the Vervet Monkey Foundation in South Africa. Born and raised in England, Du Toit’s early love for animals led her to volunteer and work full time at the African sanctuary she’s now called home for more than ten years. Under Du Toit’s leadership, the vervet sanctuary has also developed a vegan outreach program, and the 2017 Unbound Project Grant will be used to build an on-site kitchen to host vegan cooking classes for volunteers, community members, and chefs from local schools.

Read Du Toit’s full Unbound profile here.


Dobrosława Gogłoza

Dobrosława Gogłoza – Poland

Gogłoza is the co-founder of Otwarte Klatki (branded as Open Cages internationally), the Polish organization driving change for animals in Eastern Europe. Gogłoza’s group focuses its energy on campaigns and projects that will have the maximum impact for animals. Her 2017 Unbound Project Grant will go towards a high-impact plant-based advocacy campaign in Estonia.

Read Gogłoza’s full Unbound profile here.

Camille Labchuk – Canada

Camille Labchuk

Labchuk is Executive Director of Animal Justice, Canada’s only legal advocacy organization for animals. A lifelong activist, Labchuk made the decision to become a lawyer in order to fight for greater legal and political protections for animals. Since its foundation, Animal Justice has quickly become one of the leading national voices for animals in Canada. Labchuk and Animal Justice will use the 2017 Unbound Project Grant to increase their federal political outreach and bring media attention to the need for federal protections for farm animals.

Read Labchuk’s full Unbound profile here.


Smaragda Louw with members of the Ban Animal Trading team

Smaragda Louw – South Africa

Louw co-founded Ban Animal Trading (BAT) in 2013 and the group has quickly made a name for itself in animal protection in South Africa. Louw’s group has a broad focus and a relentless drive to keep conducting new investigations, launching new campaigns, and generally keep animal issues in the public eye. Louw and BAT will use their 2017 Unbound Project Grant to fund investigative work on farms through 2018.

Read Louw’s full Unbound profile here.


Hazel Zhang – China

Hazel Zhang. Photo by Kelly Guerin.

When Zhang watched a documentary about the brutal treatment of farm animals, she knew she had to take action. She started VegPlanet, a website that shares news and resources about living a vegan lifestyle –– one of the first of its kind in China. Today, Zhang’s site has hundreds of thousands of followers and a growing team of full-time staff.  She and her team will use the 2017 Unbound Project Grant to host a series of simultaneous vegan events, promoting them online and in the media to increase public awareness of the benefits of plant-based diets.

Watch Hazel’s Unbound video profile here.


Text by Sayara Thurston. All featured photos by Jo-Anne McArthur/Unbound Project except where indicated.